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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Rallar las naranjas, exprimir y mezcla con el azúcar glas, la harina y la mantequilla fundida, pero que no este caliente; dejar reposar al menos media hora. Echar un poco de masa sobre papel de estraza y darle forma redondeada, pero muy fina con ayuda de una cuchara por el reverso. Introducir las tejas a 180 grados con el horno caliente, durante 5 minutos aproximadamente, hasta que estén doradas. Sacar y colocar sobre un rodillo de cocina y dejar enfriar. |
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