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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Lavamos y cocemos las patatas en abundante agua con sal. Contamos unos 250 minutos a partir de que comience el hervor. Las enfriamos en agua. Pelamos y cortamos las patas en rodajas gruesas que servirán de base a la ensalada. Las colocamos en una bandeja de forma que sirvan de base. Espolvoreamos un poco de sal y aceite sobre las patas y ponemos encima un poco de rúcula. Ponemos las lonchas de pechuga de pavo sobre la rúcula de forma vistosa, finalizando con las aceitunas deshuesadas y cortadas. |
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