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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Cortamos los aguacates por la mitad a lo largo, quitamos el hueso y con una cucharilla, los vaciamos un poco. Ponemos en un cuenco la pulpa que hemos sacado del aguacate y la mezclamos con el queso, la cebolleta picada muy fina y la albahaca. Ponemos a punto de sal y reservamos. Rellenamos los aguacates con la crema de queso y añadimos por encima el jamón braseado cortado en tiras y una hoja de albahaca. |
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