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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Calentamos el aceite en una sartén y echamos la carne picada. A medio sofreír añadimos la cebolla cortada, los ajos laminados y el tomate rallado. Cuando esté bien sofrito ponemos el arroz y el azafrán. Mezclamos todos los ingredientes y rellenamos los pimientos que untaremos por fuera con un poco de aceite. Por último los introducimos en un horno precalentado a 180 grados. |
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