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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Sobre una hoja de plástico, colocar una loncha de jamón de York. Extender el queso o el foie-gras y rellenar con las ciruelas, guindas o aceitunas, según el caso. Enrollar y congelar. Cortar a ruedas de un dedo y colocar en bandeja, para servir. |
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