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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Rehogar en una olla los calabacines y la cebolla previamente pelados y limpios. Una vez biencocido, incorporar la maicena, el tomate, el queso y la nata, sazonar y seguidamente pasar por el pasapurés o batidora eléctrica formando una crema. Disponer esta mezcla sobre el pan tostado y decorarlo con pimentón. Hornear. |
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