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| INGREDIENTES DEL BOCADILLO DE ANCHOAS Y QUESO FRESCO |
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| PREPARACIÓN DEL BOCADILLO DE ANCHOAS Y QUESO FRESCO |
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Se untan los bollos de pan de aceitunas con el aceite, se coloca un poco de queso fresco y por encima las anchoas. Se cierra el bocadillo, y ya estará listo para su consumo. |
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Daniel P. @ 17:51 | comentarios (0) | Links Permanentes
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