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| INGREDIENTES DEL BOCADILLO DE TORTILLA DE CHAMPIÑONES |
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| PREPARACIÓN DEL BOCADILLO DE TORTILLA DE CHAMPIÑONES |
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Escurrir el champiñón y picarlo finamente o cortarlo en lonchitas. Batir los huevos con una pizca de sal y añadir el champiñón. Calentar el aceite en una sartén y cuando empiece a humear, añadir los huevos, dejándolo cuajar y formando la tortilla. Poner la lechuga limpia sobre una rebanada de pan, la tortilla, tomate pelado y cortado en rodajas muy finas o picado, la loncha de queso y cubrir con la otra rebanada de pan. Servir al momento. |
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Daniel P. @ 17:00 | comentarios (0) | Links Permanentes
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