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| INGREDIENTES DE LAS MARAÑUELAS |
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| PREPARACIÓN DE LAS MARAÑUELAS |
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Batiremos la manteca con el azúcar durante un buen rato, luego agregaremos el zumo de limón y los huevos. Seguiremos batiendo, al tiempo que vamos añadiendo la harina. Hecho esto, trabajaremos la pasta sobre una superficie dura hasta que consigamos una masa suave, con la que formaremos las marañuelas, dándoles la clásica forma de ocho. Para finalizar, las meteremos en el horno hasta que se doren. |
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Daniel P. @ 20:11 | comentarios (0) | Links Permanentes
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