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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Tras haber preparado la masa de pizza, tiéndala y aderécela con la salsa de tomate y la mozzarella cortada en trocitos pequeños, añada una pizca de sal y abundante aceite encima. Ponga todo en una bandeja espolvoree de harina y hornee. El horno debe estar muy caliente. Cueza durante 20-25 minutos. Si le gusta ser preciso, 5 minutos antes de quitar la pizza del horno, añada más mozzarella en trocitos. Antes de servir, añada dos hojitas de albahaca encima. |
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