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| INGREDIENTES DE BOCADILLO DE QUESO DE CABRALES Y MEMBRILLO |
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| ELABORACIÓN DEL BOCADILLO DE QUESO DE CABRALES Y MEMBRILLO |
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Batir el queso de Cabrales con un poquito de leche para que quede más cremoso y untar el pan ligeramente tostado. Colocar el membrillo cortado en lonchas finas y las nueces troceadas. Variantes En Asturias muchas veces se sustituye la lecha por sidra. Se podrá sustituir el queso Cabrales por algún otro queso azul. |
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Daniel P. @ 18:59 | comentarios (0) | Links Permanentes
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