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| INGREDIENTES DE LAS TORTITAS DE COLIFLOR |
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| ELABORACIÓN DE LAS TORTITAS DE COLIFLOR |
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Se cuece la coliflor con sal. Una vez cocida se escurre el agua, se pisa con un tenedor y se forman tortitas, con la coliflor y el queso juntos. Aparte, en un bol, se levantan los huevos en forma de turrón junto con las yemas. Una vez formadas las tortitas se les pone harina, se van pasando por el huevo y se guisan en el aceite caliente. |
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Daniel P. @ 18:19 | comentarios (1) | Links Permanentes
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