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| INGREDIENTES DE LA RECETA DE HUEVOS NAPOLITANOS |
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| ELABORACIÓN DE LOS HUEVOS NAPOLITANOS |
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Se baten los huevos. Mientras tanto se pone el jamón, el queso y el tomate en una sartén y cuando ya este derretido el queso se le agregan los huevos hasta que queden compactos. Se pone a fuego lento para que se derrita el queso y no se queme el jamón. |
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Daniel P. @ 14:57 | comentarios (9) | Links Permanentes
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