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| INGREDIENTES DEL PATÉ DE ANCHOAS |
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| ELABORACIÓN DEL PATÉ DE ANCHOAS |
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Poner en la batidora las anchoas escurridas, la mantequilla blanda y la leche. Se bate y cuando ya este picado se le añade el queso y se bate un poco más. Se echa en cuencos y se decora con tres anchoas partidas muy pequeñas que se han reservado. |
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Daniel P. @ 12:48 | comentarios (0) | Links Permanentes
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