3373200
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| INGREDIENTES DEL PATÉ DE BERENJENAS |
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| ELABORACIÓN DEL PATÉ DE BERENJENAS |
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Lavar las berenjenas y el tomate y ponerlo en el horno sin ninguna grasa. Retirarlo cuando esté blando, y pelarlo. Pelar las cebollitas, juntarlas con lo asado y pasarlo todo por la batidora hasta dejarlo convertido en una pasta uniforme. Preparar una salsa con el aceite, el vinagre, la sal y la pimienta. Juntarlo con la pasta y removerlo bien para que quede bien mezclado. |
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Daniel P. @ 12:33 | comentarios (0) | Links Permanentes
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