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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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En una cazuela poner un chorro de aceite de oliva, agregar la cebolla picada y rehogarla. Incorporar las patatas peladas, limpias y cortadas en lonchas finas. Saltearlas y sazonarlas y echar al guiso 2 vasos de agua. Transcurrido un cuarto de hora, agregar la palometa limpia y cortada en rodajas, la sidra, la carne de pimiento choricero y los guisantes. Dejar cocer cinco minutos aproximadamente, hasta que esté hecho, rectificar de sal si hieciese falta y remover de vez en cuando. |
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