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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Tamizar la harina, la levadura y el cacao. Colocar la mantequilla y el azúcar en una sartén y remueva hasta que se derrita. Retirar la sartén. Mezclar la leche y los huevos. Añadir las nueces y el chocolate a la mezcla de harina y haga un hoyo. Verter la mantequilla y la mezcla de huevo en el hoyo y remover. Colocar la mezcla en el molde, rellenar cada recipiente, hasta llenar aproximadamente las 3/4 partes. Espolvorear con canela y azúcar. Introducir en un horno durante 20 minutos. |
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