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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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En una sartén, saltear las gambas, con una cucharada de aceite. A continuación, añadir los palitos de surimi cortados en trozos pequeños y la nata, rectificar de sal y cocer a fuego lento unos minutos. Mientras tanto cocer las cintas en agua hirviendo abundante con una cucharadita de sal por litro y un chorrito de aceite. Cuando esté en su punto, escurrir. Poner la pasta en una fuente y echar por encima la salsa de gambas. |
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