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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Tostar despacio las rebanadas de pan integral, para que queden crujientes. Picar fina la lechuga y el huevo duro, y mezclar ambos con el atún desmigado y los guisantes. Salpimentar y añadir la mayonesa, mezclando todo bien. Distribuir la mezcla entre las cuatro rebanadas de pan tostado y decorar con los tomatitos cherry cortados por la mitad. |
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