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| INGREDIENTES DEL PULPO AMARISCADO |
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| ELABORACIÓN DEL PULPO AMARISCADO |
| Realizaremos un fondo con las verduras picadas y rehogadas en aceite de oliva, y añadiremos a ese fondo trescientos gramos de andaricas machacadas y un poco de caldo de pescado. Siguimos rehogando y seguidamente tritúralo y pásalo por el colador. Obtenemos una crema de andaricas a la que añadiremos el pulpo, que previamente habremos cocido en trozos grandes y el resto del marisco. Sazonamos con sal y añade el azafrán. |
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