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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Cortar la carne en trozos cuadrados no muy grandes. A continuación sazonar con sal. Añadir la cebolla , el perejil y el cilantro todo picadito. Añadir el resto de las especias y el aceite, y dejar macerar un par de horas. Ensartar la carne en los pinchos y ya estaran listos para asar en la barbacoa. |
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