3299760
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Lavar el pepino y sin pelar cortarlo en láminas finas. Lavar los rábanos y rallarlos. Tostar las rebanadas de pan. Mezclar el yogur, la mayonesa, el eneldo picado, los rábanos rallados (guardar un poco para decorar), sal y pimienta. Repartir la mezcla sobre las tostadas. Añadir unas hojas de lechuga, láminas de salmón, bacalao y atún ahumados e intercalando unas rodajas de pepino. Espolvorear pimienta negra molida. Al momento de servir adornar con las huevas de salmón y el resto de rábanos rallados. |
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Migüi @ 23:30 | comentarios (0) | Links Permanentes
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