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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Caliente el horno a 200 ºC y ase la manzana con su piel durante 40 minutos. Córtela por la mitad, quítele el corazón y triture la pulpa pasándola por un colador o por una batidora. Añada la menta y el azúcar y salpimiente. Sírvala caliente o fría. | |||
Migüi @ 21:57 | comentarios (0) | Links Permanentes
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