3269520
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Pelar los aguacates, cortarlos en trozos regulares y rociarlos con el zumo del limón. Disolver la pastilla de caldo en ¾ de litro de agua caliente. Rehogar las cebollas y el apio, todo picado fino, en un poco de aceite a fuego suave durante 15 minutos. Añadir el aguacate y verter el caldo de verduras, sazonarlo con sal y pimienta y cocerlo 15 minutos más. Triturarlo hasta obtener una crema fina, agregar la leche evaporada mezclada con las yemas y calentarla unos minutos a fuego muy suave. |
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Migüi @ 23:13 | comentarios (0) | Links Permanentes
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