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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Dore las almendras, añada la salsa de ciruelas, la salsa de chile, la cebolla finamente picada y el caldo y cueza durante 2 minutos. Es una salsa ideal para acompañar platos de pollo, cerdo o verduras al vapor. La salsa de ciruelas puede sustituirse por una mermelada ácida de ciruelas |
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