3256560
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Disolver la pastilla de caldo en 400 ml (2 vasos) de agua bien caliente. Lavar y escurrir bien los canónigos. Saltear ligeramente los canónigos con la mantequilla caliente. Verterlos en un recipiente hondo, añadir el caldo bien caliente, la nata y triturarlo hasta conseguir una crema fina. Sazonar con nuez moscada, sal y pimienta. Al momento de servir calentar la crema hasta el punto de ebullición sin dejar de batir. Servirla en boles con el huevo duro picado y unos tallos de cebollino. |
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Migüi @ 23:49 | comentarios (0) | Links Permanentes
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