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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Limpia la lubina, retira los lomos y pártelos por la mitad. Estira las dos láminas de hojaldre, coloca los cuatro trozos de pescado salpimentados encima de una de las láminas y cubre con la otra lámina. Corta en cuatro partes y ciérralo aplastando las esquinas con un tenedor. Decora con unas tiras de hojaldre y pincélalo con huevo batido. Hornea a 200 ºC durante 18-20 minutos. Emplata el pescado y acompaña con la salsa tártara. Decora con pepinillo en vinagre. |
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