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| INGREDIENTES DE LA SALSA |
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| ELABORACIÓN DE LA SALSA |
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Para la mahonesa: En un vaso batidor, colocar el huevo, vinagre y abundante aceite. Bate sin mover la batidora del fondo del vaso. Cuando empiece a emulsionar, mueve de arriba a abajo hasta obtener mahonesa. Pon a punto de sal. Para la salsa tártara: Agregar a la mahonesa la cebolleta, las alcaparras y los pepinillos finamente cortados. Mezcla bien. |
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