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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Lavar, escurrir y cocer el romanescu con sal unos 15 minutos sacarlo del agua y mantenerlo tapado, para que no se enfríe, mientras se escurre. Quitar las puntas y las hebras a los tirabeques, y cocerlos en agua hirviendo con sal 10 minutos. Raspar, lavar y cortar en rodajas las zanahorias, cocerlas en agua hirviendo con sal 10 minutos. Preparar la salsa de queso del Casar y regar las verduras con ella. |
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Migüi @ 22:37 | comentarios (0) | Links Permanentes
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