3243600
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Batir la leche, los huevos, sal y pimienta. Mojar en esta mezcla las 8 rebanadas de pan. Intercalar entre 2 rebanadas de pan 1 rodaja de jamón y 1 de queso y hacer lo mismo con el resto. Freír las torrijas en abundante aceite caliente a fuego moderado hasta que estén ligeramente doradas. Al momento de servir colocar las torrijas en una fuente de horno, cubrirlas con queso rallado y gratinarlas hasta que estén doradas. |
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Migüi @ 14:55 | comentarios (0) | Links Permanentes
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