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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se pasan ligeramente por la planchas las lonchas de jamón de york y se cortan en trocitos pequeños. Cortamos el cogollo de lechuga en juliana y picamos el huevo. Mezclamos el jamón de york, la lechuga y el huevo, lo ligamos con la mayonesa y le echamos sal y pimienta al gusto. Partimos los tomates por la mitad y los vaciamos, para despues rellenarlos con la mezcla anterior. |
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