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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LICOR DE ARÁNDONS |
Se lavan en profundidad los arándonos y una vez bien limpios, los ponemos junto con las especias y el azúcar en una botella con el coñac y el aguardiente. Se deja macerar durante dos meses, entonces se filtra y se envasa. Variaciones Podremos utilizar en vez de aguardiente, vodka, alcohol de cereal o anís. Podremos prescindir del coñac y usar cualquiera de las bebidas comentadas.
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Daniel P. @ 22:23 | comentarios (7) | Links Permanentes
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