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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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El Ron, la tequila y los zumos se mezclan en la coctelera. Se cuela y se sirve en una copa grande tipo coctel llena de hielo troceado. Para adornar, se utiliza la cáscara de naranja que se coloca dentro de la copa junto con el trozo de piña. Variantes: Para que la presentación sea más elegante, se puede escarchar la copa. El jugo de piña se puede sustituir por agua de coco y el de uva por jugo de maracuyá. |
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Daniel P. @ 12:33 | comentarios (0) | Links Permanentes
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