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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pelar los plátanos, quitarles las hebras de alrededor, y después trocearlos. Colocarlos en una cazuela y cocerlos cubiertos con la leche, a fuego lento unos 10-15 minutos hasta que estén deshechos. Apartar y dejar enfríar. Agregar la nata líquida, el azúcar, la gelatina disuelta en 2 cucharadas de agua hirviendo, y el ron. Batir y verter en copas o recipientes individuales. Refrigerar. Batir la mermelada con el almíbar y servir con esta salsa. |
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