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| INGREDIENTES DE LAS ORTIGAS DE MAR FRITAS |
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| ELABORACIÓN DE LAS ORTIGAS DE MAR FRITAS |
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Se deberán de lavar concienzudamente para después dejarlas escurrir sobre papel absorbente, después se vuelve a lavar otras dos veces pero con vinagre y sal, siempre las escurriremos. Ahora se secarán lo máximo que podamos y se pasan por la harina, se freirán con abundante aceite de oliva bien caliente. |
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EL Pato de Chocolate @ 16:25 | comentarios (0) | Links Permanentes
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