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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Trocear los chorizos en rodajas de dos o tres centímetros aproximadamente. Después, colocar en una olla y cubrir con la sidra. Se pondrán a cocer durante unos diez minutos aproximadamente, y se servirá en unas cazuelitas de barro. |
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