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| INGREDIENTES DEL FLAN DE COCO |
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| ELABORACIÓN DEL FLAN COCO |
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Caramelizar un molde para flanes de la siguiente manera, verter en un cazo el azúcar, el agua y el zumo de limón, y se pone
al fuego hasta que el azúcar se disuelva. Bañar la flanera con el caramelo, reservar y dejar que se enfrie. Mientras tanto batir ligeramente los huevos, agregar la leche y la leche condensada, más la vainilla. Colar a otro recipiente y agregar el coco.Verter en el molde carmelizado y cocinar al baño maria, en un horno con fuego moderado, unos 30 a 40 minutos aproximadamente. |
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