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| INGREDIENTES DE SOPA DE PULPO |
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| ELABORACIÓN DE SOPA DE PULPO |
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Se pone el aceite en la olla y se saltea cebolla y ajo finamente picados. Cuando la cebolla empieza a tomar color se añade el pulpo y se le hace dorar. Se añade u poco de tomate y perejil y a continuación el agua. Se cierra la olla y se espera media hora. Pasado el tiempo se apaga el fuego y se pone sal y se le introducen rebañadas de pan frito. |
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