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| INGREDIENTES DE FILETES DE TERNERA CON AVELLANA |
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| ELABORACIÓN DE FILETES DE TERNERA CON AVELLANA |
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En un sarten cogemos los filetes, dorandolos por los lados. Se reservan. En el aceite donde hemos freido los filetes, se echa la cebolla picada, se dora y luego se agrega el tomate cortadito en trozos. Sazonamos. Pasamos esto por el pasapures, y luego lo ponemos otra vez al fuego, añadimos las avellanas que estarán tostadas y molidas. Revolvemos y esperamos unos minutos. Sacamos y vertemos sobre los filetes para servir. |
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