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| INGREDIENTES DE LOS FRITOS DE RODABALLO |
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| ELABORACIÓN DE LOS FRITOS DE RODABALLO |
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Deberemos de pedir a nuestro pescadero que nos prepare el rodaballo para freír. Adobamos el rodaballo con el ajo picado y lo dejaremos reposar un par de horas en la nevera. Lo sacamos y sazonamos, después lo enharinamos, ponemos la sartén al fuego con un poco de aceite y cuando este esté bien caliente lo freiremos. Podríamos acompañar los fritos de rodaballo con unas patatas o pimientos fritos. |
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Daniel P. @ 09:02 | comentarios (0) | Links Permanentes
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