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| INGREDIENTES DE CIGALAS AL AJILLO |
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| ELABORACIÓN DE CIGALAS AL AJILLO |
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Pelaremos las cigalas, reservando para otra ocasion las cabezas para hacer caldo o una salsa de cigala. Calentar el aceite de oliva, echar los ajos y remover para que no se quemen, se hechan las cigalas con el perejil y la guindilla, se remueve. Se sirve bien caliente. |
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