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| INGREDIENTES DE CIGALAS A LA PLANCHA |
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| ELABORACIÓN DE CIGALAS A LA PLANCHA |
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Cortamos por la mitad longitudinalmente las cigalas sin llegar a separarlas en dos. Machamos los dientes de ajo, el perejil y un poco de sal gorda, añadimos un poco de aceite de oliva y mezclamos bien. Rociamos las cigalas con la mezcla anterior. En una plancha muy caliente colocamos las cigalas, procurando darles vuelta para que no se quemen. Se sirven calientes. |
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