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| INGREDIENTES DE CORZO AL HORNO |
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| ELABORACIÓN DE CORZO AL HORNO |
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Colocar la pata de corzo en un recipiente con el vino, la cebolla pelada y troceada, las zanahorias peladas y troceadas, el apio picado, el romero, enebro, laurel y las especias. Mantener la pata un dia entero en la marinada, le daremos vuelta para que coja sabor por todos lados. Sacar la pata escurrida, untarla con la manteca de cerdo y salpimentarla. Calentar el horno y meter la pata a temperatura media durante una hora y media. Incorporar las verduras y la mitad del líquido de la marinada. Continuar asando la carne en el horno durante otra hora y media más. Sacar la carne del horno, acompañada con su salsa. |
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