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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Poner a cocer los tallarines en abundante agua con sal. Mientras picar la cebolla y el pimiento y ponerlo a pochar en una sartén bastante amplia con el aceite, trocear el pollo, salpimentarlo y añadirlo, dejar que se dore un poco. Escurrir muy bien los tallarines y verterlos en la sartén, removerlos durante unos minutos, añadir el maíz y la salsa de soja, mezclar todo muy bien. |
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