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| INGREDIENTES DE BIGAROS |
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| ELABORACIÓN DE BIGAROS |
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Dejaremos los bígaros en agua durante una hora para que se limpien un poco antes de cocinarlos. Cubriremos con agua, agregaremos el laurel y echaremos una puñado de sal gorda. Recordemos que para cocer marisco el agua debe estar salada como la del mar. Cuando comience a hervir los dejamos unos minutos. |
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