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| INGREDIENTES DE PLUM CAKE DE NUECES |
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| ELABORACIÓN DE PLUM CAKE DE NUECES |
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Batir la mantequilla derretida con el azúcar y mezclar bien. Añadir los huevos, mezclandolo todo cuidadosamente. A esta mezcla, incorporarle la harina, tamizada, con un colador y mezclar todo poco a poco. Cuando la mezcla sea ya consistente, ponerla levadura. Mezclar de nuevo. Incorporarle ahora las nueces troceadas y mezclar bien. Poner la masa en un molde previamente engrasado y enharinado. Tenerlo en el horno a 170ºC durante cuarenta y cinco minutos aproximadamente. |
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