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| INGREDIENTES DE LAS NATILLAS |
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| ELABORACIÓN DE LAS NATILLAS |
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Poner a cocer 3/4 partes de la leche con el azúcar, la canela y el limón a fuego bajo, apartar cuando hierva. Aparte disuelve la harina con el resto de la leche y las yemas batidas y añádela a la mezcla de leche recién retirada del fuego sin la canela ni el limón. Remueve constantemente de nuevo en el fuego hasta que comience a hervir , retirar y dejar enfriar. Servir con canela en polvo. |
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