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| INGREDIENTES DE BERBERECHOS AL VAPOR |
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| ELABORACIÓN DE BERBERECHOS AL VAPOR |
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Introducir los berberechos bajo el chorro de agua fría, lavarlos bien y dejar un tiempo dentro de un bol con agua para que pierdan la arena. En una cazuela con tapa, ponemos el vino blanco al fuego. Cuando parezca que el liquido hierve, añadimos los berberechos y tapamos. Dejamos unos minutos, servimos los berberechos que se han abierto y los espolvoreamos con el perejil picado. |
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