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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Ponemos a cocer en agua el salmón durante unos 5 minutos. Una vez cocido le retiramos la piel y lo introducimos en una picadora junto con la cebolla troceada y el resto de los ingredientes. Rellenamos cada volovanes con esta preparación y adornamos con una hojita de perejil. |
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