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| INGREDIENTES DE PIÑA FLAMBEADA |
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| ELABORACIÓN DE PIÑA FLAMBEADA |
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Poner la mantequilla en una sartén grande e ir friendo las rodajas de piña hasta que estén doradas por ambas caras. Poner entonces todas las rodajas juntas en la sartén y añadir el zumo de naranja previamente mezclado con el azúcar. Dejar cocer a fuego lento aproximadamente cinco minutos. Repartir el licor por encima y prenderle fuego con cuidado de no quemarse. Dejarlo hasta que se extingan las llamas, espolvorear por encima el fruto seco picado y servir enseguida |
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